We have an extensive and varied menu of dishes
Among our more than 50 options you can discover a selection of salads ideal for those who pamper themselves with healthy food.
Fusion of traditional recipes with Mediterranean and local Majorcan flavours.
- Nutritious and healthy cuisine with fresh, high-quality products.
- Personalized dishes for any intolerance.
STARTERS
- Salmon tartare with avocado, roe, lime an d soya pearls with crystal bread toast
- Homemade hummus with kalamata olive shavings and crudités and crispy chips
- Creamy cheese and truffle dips with crudités and crystal bread toast
- Chicken fillet brochettes with satay sauce (4 pieces)
- Langoustine gyozas with a chilli soy sauce (8 pieces)
- Vegetable and spinach gyozas with a chilli soy sauce (8 pieces)
- Prawn and corvina fish ceviche twist with mango cubes and crystal bread toast
- Tuna tataki with sesame crust and passion fruit vinaigrette and wakame seaweed
- Vegetarian
SALADS
- Greek salad with ecological tomatoes, cucumber and peppers with marinated feta cheese
- Roses of roast beef salad with baby leaves and vitello vinaigrette
- 48hr Marinated salmon salad with cranberries, feta cheese and walnuts
- Traditional Caesar salad with slow cooked chicken medalions, ensaimada croutons and parmesan cheese
- King prawn Caesar salad with ensaimada croutons and Parmesan cheese
- Pasta salad with fresh orange, coriander and tuna with a citrus vinaigrette
- Tabbouleh with sultanas, spearmint and beetroot hummus
- Oriental prawn salad with avocado, sweet potato, pineapple and peanut vinaigrette
- Vegetarian
WRAPS & GOURMET SANWICHES
- Marinated salmon wrap with baby leaves, cream cheese and fresh herbs
- Slow cooked curried chicken wrap with baby spinach and carrot
- Pita bread filled with hummus, cucumber, tomato, feta cheese and Greek vinaigrette
- Sundried tomato bread sandwich filled with slices of roast beef and a light tuna sauce
- Baked Focaccia with cheese and thyme filled with tuna, sweetcorn, shallots and baby leaves
- Vegetarian wrap with a tapenade cream, piquillo peppers and fresh spinach
- Classic club sandwich with chicken, ham, tomato, lettuce, hard-boiled egg, bacon and cheese
- Vegetarian
MAIN COURSES
- Caramelised fillet of salmon on a bed of wild rice
- Fillet of cod confit on a bed of sliced potatoes gratinated with green alioli
- Grilled corvina fish with sautéed vegetables and a light lemongrass and coconut sauce
- Rice noodle Pad thai with grilled king prawns and peanuts
- Tuna hamburger with avocado and sweet chilli mayo on brioche with rustic potatoes
- Slow cooked chicken breast gratinated with pesto and baby potatoes fines herbes
- Fillet steak tataki with salt crystals and sautéed vegetables
- Beef hamburger with foie and caramelised onion in brioche bun and rustic potatoes
- Teriyaki style Heüra and vegetables sautéed in a wok accompanied by wild rice
- Boletus mushroom lasagne with truffle and fresh spinach
- Seitán and soya hamburger, roasted peppers in a brioche bun and rustic potatoes
- Vegetarian
DESSERTS
- Gold dusted triple chocolate brownie with caramel
- Chocolate coulant volcano and crunchy almonds
- Refreshing pearlised lemon and lime cheesecake
- Homemade Panna Cotta with strawberry coulis, fresh mint and pink Madagascan pepper
- Carrot and banana cake with vanilla buttercream
- Banoffee Pie with dark chocolate shavings
- Ceviche of fresh fruit with spearmint
Please get in touch if you suffer from any type of allergy or intolerance
CONTACT
For more information, please do not hesitate to fill out the form and we will reply as soon as possible.